Danish Banana Cake

Name: Danish Banana Cake
Ingredients: Cake; 2/3 cup soft butter; 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla; 2 cups bananas (4-5 bananas); 3 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 cup sour cream; Topping; 5 ounces chocolate chips; 1/2 cup walnuts (optional); 1/4 cup brown sugar; 1 teaspoon cinnamon

15 ingredients

5 steps

Ingredients

Cake
2/3 cup soft butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 cups bananas (4-5 bananas)
3 cups flour
2 teaspoons baking powder
2 teaspoons baking soda
1 cup sour cream
Topping
5 ounces chocolate chips
1/2 cup walnuts (optional)
1/4 cup brown sugar
1 teaspoon cinnamon

Directions

1

Cake: grease a mold 9 X 13 (some flour too), beat together the butter and sugar
2

Add the eggs and beat
3

Add vanilla and the mashed bananas
4

In another bowl mix the flour, baking powder and baking soda. Alterning with the sour cream add the dry ingredients to the first part.
5

Pour into the mold and add on top the cinnamon, brown sugar, chipits and nuts. (I don't measure it, I sprinkle them over the cake); Cook 50 to 60 minutes at 350 degree F.