Danish Browned Potatoes

4 ingredients
6 steps

Ingredients

  • 1 Tbsp butter
  • 1 - 2 Tbsp sugar
  • 1 (16 oz) can whole potatoes, drained and rinsed
  • 1/2 tsp salt

Directions

  1. 1
    Melt butter in small frying pan.
  2. 2
    Add sugar.
  3. 3
    Cook and stir until browned.
  4. 4
    Add potatoes.
  5. 5
    Cook and stir until potatoes are lightly browned.
  6. 6
    Season with salt.

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