Butterscotch Pie

6 ingredients
5 steps

Ingredients

  • 1 c. dark brown sugar
  • 1/4 tsp. salt
  • 3 eggs, separated
  • 1/4 c. flour
  • 1 3/4 c. milk
  • 1 tsp. butter

Directions

  1. 1
    Blend together sugar, flour and salt.
  2. 2
    Add milk and cook until thickens.
  3. 3
    Just before removing from stove, stir in egg yolks (save whites for meringue).
  4. 4
    Add butter.
  5. 5
    Pour into a baked pie shell.

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