Danish Christmas Rice Pudding

9 ingredients
6 steps

Ingredients

  • 6 c. milk
  • 1 c. rice
  • 3 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 whole almond, blanched
  • 3/4 c. almonds, blanched and chopped
  • 1 tsp. vanilla
  • 1 qt. whipping cream
  • 1 can cherry pie filling

Directions

  1. 1
    Put milk, rice, sugar and salt into the top of a double boiler.
  2. 2
    Cover and cook until rice is soft and thick (about 1 1/2 hours), stirring occasionally.
  3. 3
    Cool completely then add vanilla, chopped almonds and whole almond.
  4. 4
    Whip whipping cream until stiff.
  5. 5
    Carefully stir into rice mixture.
  6. 6
    Heat cherry pie filling and serve on top.

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