Tamale Sauce

6 ingredients
4 steps

Ingredients

  • 1 (28 ounce) can crushed tomatoes
  • 1 large potatoes or 2 small potatoes
  • 1 small onion, chopped
  • 1 teaspoon oregano
  • hot pickled chili pepper, and juice to taste
  • salt

Directions

  1. 1
    Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
  2. 2
    Start with 3 or 4 peppers and just 1-2 tsp of juice.
  3. 3
    Then add more to taste.
  4. 4
    But let sit at least 20-30 minutes so you can tell how hot it is!

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