Danish Coffee

6 ingredients
3 steps

Ingredients

  • 1 lemon wedge
  • white sugar
  • 1 ounce cognac or 1 ounce brandy
  • 1/2 ounce cherry flavored liqueur
  • coffee
  • whipped cream

Directions

  1. 1
    Rub the lemon wedge around the rim of a coffee mug; dip mug rim in white sugar.
  2. 2
    In mug, place cognac and cherry liqueur; fill almost to the top (leave about 3/4 of an inch) with hot, strong coffee.
  3. 3
    Garnish with a goodly amount of whipped cream and serve.

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