Danish Coffee Cake

11 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 3/4 c. sugar
  • 1 c. brown sugar
  • 1 tsp. nutmeg
  • 3/4 c. salad oil
  • 1/2 c. chopped nuts
  • 2 tsp. cinnamon
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. baking soda
  • pinch of salt

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Add salad oil.
  3. 3
    Mix well, then remove 3/4 cup of the mixture for the topping.
  4. 4
    To 3/4 cup of flour mixture, add nuts and cinnamon.
  5. 5
    Mix, then set aside.
  6. 6
    To remaining flour mixture, add remaining ingredients.
  7. 7
    Pour batter into a paper lined 9 x 13-inch pan.
  8. 8
    Sprinkle topping mixture on top.
  9. 9
    Bake in a 350° oven for 30 to 35 minutes.

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