Danish Crumble

Name: Danish Crumble
Ingredients: 1 gala apple Royal; 1 pear; 1 1/2 cups berries wild; 1 3/4 tablespoons butter and more for greasing; 3 teaspoons agave syrup; 1 1/4 cups rolled oats; 2 tablespoons apple syrup may be substituted with honey or maple syrup; 2/3 cup sliced almonds; 1 teaspoon ground cinnamon

9 ingredients

8 steps

Ingredients

1 gala apple Royal
1 pear
1 1/2 cups berries wild
1 3/4 tablespoons butter and more for greasing
3 teaspoons agave syrup
1 1/4 cups rolled oats
2 tablespoons apple syrup may be substituted with honey or maple syrup
2/3 cup sliced almonds
1 teaspoon ground cinnamon

Directions

1

Preheat the oven to 190 degrees Celsius.
2

Dice the apple and pear.
3

In a bowl, mix the apple, pear, and berries.
4

Grease a small bowl with butter. Add the fruit and pour the agave syrup on top.
5

In a separate bowl, mix the oats, apple syrup, almonds, and cinnamon.
6

Add this mixture to the fruit and distribute. Add the butter on top.
7

Cover with aluminum foil and bake for 30 to 40 minutes.
8

Serve with yogurt, warm or cold.