Danish Dessert

Directions

1. 1
   Combine Kool-Aid, 7 cups water and sugar in a large saucepan.
2. 2
   Heat until boiling.
3. 3
   In a separate bowl mix clear jel and 1 cup water.
4. 4
   Add to hot mixture in saucepan.
5. 5
   Cook until thickened.
6. 6
   Remove from heat.
7. 7
   Add Jello.
8. 8
   Refrigerate Serve with whipped cream or cool whip.