Danish Dumplings

Directions

1. 1
   In saucepan, combine water and margarine; bring to a boil. Add flour, baking powder and salt, all at once, stirring vigorously.
2. 2
   Cook, stirring constantly, until mixture forms a ball that doesn't separate.
3. 3
   Remove from heat.
4. 4
   Cool slightly.
5. 5
   Add the eggs, one at a time, beating well after each egg until smooth. Stir in parsley.
6. 6
   Drop dumplings from tablespoon to make 12 mounds on top of bubbling soup or stew.
7. 7
   Cover and cook for 20 minutes. (Don't lift cover.)