Danish Ebleskivers

Directions

1. 1
   Beat egg whites until stiff peaks form.
2. 2
   Beat egg yolks until thick and lemon color.
3. 3
   Mix buttermilk, flour, sugar, baking soda and salt into egg yolks, mix well.
4. 4
   Gently fold in egg whites.
5. 5
   Place a small amount of oil into each cup of baking pan.
6. 6
   Heat over medium heat.
7. 7
   Fill each cup with about 2/3 cup of mixture.
8. 8
   Cook until bubbly and set around edges.
9. 9
   Turn with a tooth pick.
10. 10
    Cook on the other side until golden.
11. 11
    Remove from pan set on paper lined tray and dust with powder sugar.