Danish Fruit Soup

8 ingredients
6 steps

Ingredients

  • 1 (3 ounce) package raspberry gelatin powder
  • 1/8 teaspoon salt
  • 1 cup boiling water
  • 1 (12 ounce) package frozen raspberries, without syrup
  • 1 1/2 cups cold water
  • 2 tablespoons lemon juice
  • sour cream (optional)
  • ground nutmeg (optional)

Directions

  1. 1
    In a large bowl, mix dry gelatin and salt.
  2. 2
    Gradually stir in boiling water until gelatin is well dissolved.
  3. 3
    Add raspberries, cold water and lemon juice: mix well.
  4. 4
    Refrigerate 15-20 minutes.
  5. 5
    Just before serving; stir soup.
  6. 6
    Garnish with dollop of sour cream and ground nutmeg if desired.

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