Danish Fruit Soup

7 ingredients
2 steps

Ingredients

  • 1 package (3 ounces) raspberry gelatin
  • 1/8 teaspoon salt
  • 1 cup boiling water
  • 1 package (12 ounces) frozen unsweetened raspberries
  • 1-1/2 cups cold water
  • 2 tablespoons lemon juice
  • Sour cream and ground nutmeg, optional

Directions

  1. 1
    In a large bowl, combine gelatin and salt. Gradually stir in boiling water until gelatin is dissolved. Stir in the raspberries, cold water and lemon juice. Refrigerate for 15-20 minutes.
  2. 2
    Just before serving, stir soup. Garnish with sour cream and nutmeg if desired.

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