Danish Goulash

Directions

1. 1
   Cut beef into 1/4-inch cubes; brown in hot oil with a speck of pepper.
2. 2
   Add onions, and stir until lightly browned.
3. 3
   Add salt, 2 1/2 cups cold water, sugar and bay leaves.
4. 4
   Cover; simmer 1 1/4 hours or until tender.
5. 5
   Remove bay leaves, then stir in flour and 5 teaspoons water, blended together.
6. 6
   Cook until smooth and thickened.
7. 7
   Serve over mashed potatoes.
8. 8
   Makes 4 servings.