Noodles Continental

Name: Noodles Continental
Ingredients: 8 ounces medium egg noodles; 1/4 cup chopped onion; 1 (4 ounce) can mushroom stems and pieces, drained; 2 tablespoons butter; 2 eggs, well beaten; 1 cup large-curd cottage cheese; 1 cup sour cream; 1/4 cup chopped pimiento; 1 clove garlic, crushed; 2 teaspoons Worcestershire sauce; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 dash hot pepper sauce; 1/2 cup grated parmesan cheese, divided

14 ingredients

7 steps

Ingredients

8 ounces medium egg noodles
1/4 cup chopped onion
1 (4 ounce) can mushroom stems and pieces, drained
2 tablespoons butter
2 eggs, well beaten
1 cup large-curd cottage cheese
1 cup sour cream
1/4 cup chopped pimiento
1 clove garlic, crushed
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/8 teaspoon pepper
1 dash hot pepper sauce
1/2 cup grated parmesan cheese, divided

Directions

1

Preheat oven to 350 degrees.
2

Cook noodles following directions on package.
3

Rinse in cold water; drain In a large skillet, saute onions and mushroom pieces in butter.
4

Combine with beaten eggs, cottage cheese, sour cream, pimiento, garlic, Worcestershire sauce, salt, pepper, hot sauce, 1/4 cup Parmesan cheese and egg noodles.
5

Turn into a greased 1 1/2 quart casserole; sprinkle with remaining 1/4 cup of cheese.
6

Place casserole in a pan containing 1 inch of hot water.
7

Bake for 30 minutes or until hot and a delicate, golden brown.