Danish Meatballs

10 ingredients
2 steps

Ingredients

  • 6 lb. ground meat
  • 1 c. bread crumbs (Italian)
  • 3 eggs
  • 1/2 c. parsley
  • 1/2 c. green onion
  • 2 medium onions, chopped
  • 1/2 c. chopped celery
  • 2/3 c. milk
  • garlic salt to taste
  • salt and pepper to taste

Directions

  1. 1
    Mix all ingredients and shape into 1/2 to 1-inch balls.
  2. 2
    Brown evenly and drain.

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