Duck Gumbo

Name: Duck Gumbo
Ingredients: 12 pieces bacon; 2 to 3 ducks; 3 bay leaves; 3 cloves minced garlic; 1/2 tsp. cayenne red pepper; 3 Tbsp. Worcestershire; 1 can stewed tomatoes; 1 pkg. okra; 1 lb. Polish sausage; 1 lb. peeled shrimp; 2 onions, chopped; 1 bell pepper, chopped; 6 stalks celery, chopped; flour; salt; pepper

16 ingredients

8 steps

Ingredients

12 pieces bacon
2 to 3 ducks
3 bay leaves
3 cloves minced garlic
1/2 tsp. cayenne red pepper
3 Tbsp. Worcestershire
1 can stewed tomatoes
1 pkg. okra
1 lb. Polish sausage
1 lb. peeled shrimp
2 onions, chopped
1 bell pepper, chopped
6 stalks celery, chopped
flour
salt
pepper

Directions

1

Boil 2 or 3 ducks, covered with water, salt and bay leaves until ducks are tender (save stock).
2

Fry bacon (save drippings). Add flour to drippings, enough to consume liquid.
3

Heat and stir until brown.
4

Add onions, celery and green pepper; cook until tender.
5

Add to duck juice with tomatoes, okra, sausage, duck and a dash of thyme, basil and oregano (optional), if desired.
6

Add shrimp last 8 minutes.
7

Cook approximately 30 minutes.
8

Serve over cooked rice.