Danish Meatballs
8 ingredients
5 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 egg
- 1 tsp. salt
- 2 Tbsp. minced onion
- 1 c. finely ground cracker crumbs
- 1/4 tsp. pepper
- 1/2 c. sour cream
- 3 Tbsp. butter
Directions
-
1Mix all ingredients except butter.
-
2Blend well.
-
3Bake 24 small balls.
-
4Chill 4 hours and then fry in butter.
-
5Serve hot.
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