Puddle cookies

Directions

1. 1
   Preheat the oven to 320.
2. 2
   Line three (preferably rimmed) baking sheets with parchment paper.
3. 3
   Or you can bake in batches with fewer pans.
4. 4
   Make sure your walnuts have cooled a bit, then chop coarsely and set aside.
5. 5
   Sift together the confectioner's sugar, cocoa powder, and sea salt.
6. 6
   Stir in the walnuts, then add the egg whites and vanilla.
7. 7
   Stir until well combined.
8. 8
   Spoon the batter onto the prepared sheets in mounds of about 2 tablespoons each, allowing for plenty of room between cookies.
9. 9
   Don't try to get more than 6 cookies on each sheet, and try to avoid placing the batter too close to the edge of the pan
10. 10
    Bake about 12-15 minutes.
11. 11
    Slide the cookies still on parchment onto a cooling rack, and let them cool completely.