Danish Meatballs

Name: Danish Meatballs
Ingredients: 1 cup loosely packed fresh bread crumbs; 1/3 cup whole milk; 1 large egg, beaten; 1/2 tsp dried thyme; 1 tsp salt; 1/4 tsp freshly ground black pepper; 9 oz (250g) ground pork; 9 oz (250g) ground turkey or chicken; 1 onion, grated; All purpose flour, for shaping; 2 tbsp vegetable oil; Lemon wedges, to serve

12 ingredients

8 steps

Ingredients

1 cup loosely packed fresh bread crumbs
1/3 cup whole milk
1 large egg, beaten
1/2 tsp dried thyme
1 tsp salt
1/4 tsp freshly ground black pepper
9 oz (250g) ground pork
9 oz (250g) ground turkey or chicken
1 onion, grated
All purpose flour, for shaping
2 tbsp vegetable oil
Lemon wedges, to serve

Directions

1

Mix the bread crumbs, and milk in a medium bowl and let stand 5 minutes.
2

Mix in the egg, thyme, salt, and pepper.
3

Add the pork, turkey, and onion and mix with your hands until combined.
4

With lightly floured hands, shape into about 16 balls.
5

Heat the oil in a large frying pan over medium heat.
6

Add the meatballs and cook, turning often, for 810 minutes, until golden brown.
7

Drain on paper towels.
8

Serve hot, with lemon wedges.