Danish Meatballs

Directions

1. 1
   In a large bowl mix beef and pork.
2. 2
   Do not over work.
3. 3
   Add the minced onion and salt, pepper and nutmeg.
4. 4
   Stir in egg and blend.
5. 5
   Bring a large pot of salted water to a boil.
6. 6
   Drop the meat mixture in by a tablespoon at a time into the boiling water.
7. 7
   When the meat balls float to the top they are done and scoop them out with a slotted spoon to drain.
8. 8
   Serve them with a curry sauce over them.