Danish Orange Cake

10 ingredients
9 steps

Ingredients

  • 1 c. brown sugar
  • juice of 1 orange
  • 1 c. white sugar
  • 2 c. plain or self-rising flour (if plain flour add 1/2 tsp. salt, 1 tsp. soda and 1/2 tsp. baking powder)
  • 1/2 c. shortening
  • 2 eggs
  • 1 c. buttermilk
  • 1 c. ground raisins
  • 1 small orange peel
  • ground nuts (optional)

Directions

  1. 1
    Set aside first 2 ingredients for topping.
  2. 2
    Sift dry ingredients and mix well.
  3. 3
    Add shortening and milk.
  4. 4
    Beat 2 minutes.
  5. 5
    Add egg.
  6. 6
    Beat 2 more minutes.
  7. 7
    Fold in ground raisins, ground orange peel and nuts.
  8. 8
    Bake in tube pan at 350° for 35 to 45 minutes or until tests done.
  9. 9
    Pour brown sugar and orange juice (heated) over cake while still in pan.

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