Danish Pastries

9 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 1 lb. margarine
  • 1/2 c. evaporated milk
  • 1/2 cake yeast or 1 envelope dry yeast
  • 1/4 c. lukewarm water
  • 2 eggs
  • 1 tsp. vanilla
  • powdered sugar
  • Smucker's preserves

Directions

  1. 1
    Cut shortening into flour.
  2. 2
    Add milk, beaten eggs and yeast (which has been dissolved in lukewarm water and vanilla).
  3. 3
    After ingredients are thoroughly mixed, divide dough into small balls. (If dough is too sticky to work with, add flour to right consistency.)
  4. 4
    Layer into bowl with wax paper between layers. Refrigerate overnight.

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