Danish Pastry

8 ingredients
4 steps

Ingredients

  • 1 c. sifted flour
  • 1/2 c. butter
  • 2 Tbsp. water
  • 1/2 c. butter
  • 1 c. water
  • 1 tsp. almond flavoring
  • 1 c. flour
  • 3 eggs

Directions

  1. 1
    Mix first 3 ingredients lightly to make pastry, spread on ungreased cookie sheet in 2 pieces 3 x 12-inch.
  2. 2
    Bring to boil 1/2 cup butter, 1 cup water and almond flavoring; remove from stove. Add flour and eggs, one at a time, beating well.
  3. 3
    Spread on pastry; bake 1 hour at 350°.
  4. 4
    When cool, top with frosting, maraschino cherries and slivered almonds.

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