Danish Pastry

7 ingredients
5 steps

Ingredients

  • 1/2 lb. oleo
  • 3/4 c. sugar
  • 2 eggs
  • 2 c. flour
  • 1/4 tsp. baking soda
  • 1/2 tsp. vanilla
  • 1 can pie filling

Directions

  1. 1
    Cream first 6 ingredients.
  2. 2
    Spread 1/2 of the dough on small cookie sheet.
  3. 3
    Spread pie filling over dough and drop remaining dough by teaspoon over filling.
  4. 4
    Bake at 350° for 25 minutes until brown.
  5. 5
    Drizzle icing made from powdered sugar.

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