Danish Pastry

10 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1/2 c. oleo
  • 1 Tbsp. water
  • 1 c. water
  • 1/2 c. oleo
  • 1/2 c. flour
  • 3 eggs
  • vanilla
  • powdered sugar
  • nuts

Directions

  1. 1
    Mix first 3 ingredients alone and put in drip pan, then add 1 cup water in pan and 1/2 cup oleo. Remove from heat and add 1/2 cup flour. Beat like cream puffs. Add eggs, one at a time, then add
  2. 2
    vanilla.
  3. 3
    Bake
  4. 4
    1
  5. 5
    hour
  6. 6
    at 350°.
  7. 7
    Frost with powdered sugar and put nuts on top.

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