Danish Pastry

Directions

1. 1
   Mix about 5 minutes.
2. 2
   Flatten dough out in a square piece. Spread with butter or margarine and fold dough over.
3. 3
   Roll out into square and fold over 3 times.
4. 4
   Let dough rest about 2 minutes before rolling last time.
5. 5
   Cut into desired shapes.
6. 6
   Fill with favorite fruit or almond paste.