Champagne Mustard

10 ingredients
3 steps

Ingredients

  • 1 c. honey
  • 1 Tbsp. sugar
  • 2 heaping Tbsp. flour
  • 10 tsp. dry mustard
  • 1 tsp. salt
  • 3 to 4 dashes Tabasco
  • 4 large eggs
  • 3/4 c. white vinegar
  • 1/2 c. champagne
  • 3 Tbsp. butter

Directions

  1. 1
    Blend all ingredients, except butter, in blender for 2 minutes.
  2. 2
    Cook in double boiler, stirring constantly, until thick. Add butter and stir well.
  3. 3
    Cool mixture and store in refrigerator.

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