Danish Pastry

8 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 c. flour
  • 1 Tbsp. cold water
  • 1 c. water
  • 1 stick margarine
  • 1 c. flour
  • 3 eggs
  • 1 Tbsp. almond extract

Directions

  1. 1
    Part 1:
  2. 2
    Mix 1 stick margarine, 1 cup flour and 1 tablespoon cold water like pie crust.
  3. 3
    Roll between hands into a rope.
  4. 4
    Lay on cookie sheet. Press out with hands until thin, 5 to 6-inches wide.

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