Oyster Bisque

Name: Oyster Bisque
Ingredients: 1 teaspoon olive oil; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/4 cup finely chopped red bell pepper; 1 tablespoon all-purpose flour; 3/4 cup evaporated skim milk; 1 (12-ounce) container select oysters, drained; 2 teaspoons chili sauce; 1 teaspoon Worcestershire sauce; Dash of ground red pepper; 1/4 teaspoon paprika

11 ingredients

1 steps

Ingredients

1 teaspoon olive oil
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped red bell pepper
1 tablespoon all-purpose flour
3/4 cup evaporated skim milk
1 (12-ounce) container select oysters, drained
2 teaspoons chili sauce
1 teaspoon Worcestershire sauce
Dash of ground red pepper
1/4 teaspoon paprika

Directions

1

Heat oil in a medium saucepan over medium-high heat. Add carrot, celery, and bell pepper; saute 5 minutes or until tender. Combine flour and milk in a small bowl; stir with a whisk. Add to vegetable mixture in saucepan; cook over medium heat 3 minutes or until thick and bubbly, stirring constantly. Add oysters; cook 2 minutes or until edges of oysters curl. Stir in chili sauce, Worcestershire sauce, and pepper. Sprinkle with paprika.