Danish Pastry Apple Bars

11 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 c. shortening
  • 1 egg yolk
  • 1 c. cornflakes
  • 8 c. sliced apples
  • 3/4 to 1 c. sugar
  • 1 tsp. ground cinnamon
  • 1 egg white
  • 1 c. confectioners sugar
  • 3 to 4 tsp. milk

Directions

  1. 1
    Combine flour and salt.
  2. 2
    Cut in shortening.
  3. 3
    Beat egg yolk in a measuring cup.
  4. 4
    Add enough milk to make 2/3 cup liquid.
  5. 5
    Mix well. Stir into flour mixture.
  6. 6
    On floured surface, roll half the dough to a 17 x 12-inch rectangle.
  7. 7
    Fit into and up the sides of a 15 1/2 x 10 1/2 x 1-inch baking pan.
  8. 8
    Sprinkle with cornflakes.
  9. 9
    Top with apples.

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