Danish Pastry Apple Bars

Directions

1. 1
   Combine flour and salt; cut in margarine and shortening.
2. 2
   Beat egg yolk; add enough milk to make 2/3 cup liquid.
3. 3
   Mix well; add to flour mixture.
4. 4
   Roll half dough into 17 x 12-inch rectangle. Fit into 15 1/2 x 10 1/2-inch baking pan.
5. 5
   Sprinkle corn flakes on dough; top with apples.
6. 6
   Combine sugar and cinnamon and sprinkle over apples.
7. 7
   Roll out remaining dough and place over top; seal and slit in several places.
8. 8
   Beat egg white until frothy and brush over crust.
9. 9
   Bake at 375° for 50 minutes.
10. 10
    Combine powdered sugar with milk; drizzle over hot pastry.