Danish Puff

8 ingredients
6 steps

Ingredients

  • 1 c. sifted Gold Medal flour
  • 1/2 c. butter
  • 2 Tbsp. water
  • 1/2 c. butter
  • 1 c. water
  • 1 tsp. almond flavoring
  • 1 c. sifted Gold Medal flour
  • 3 eggs

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Measure first cup of flour into bowl.
  3. 3
    Cut in butter.
  4. 4
    Sprinkle with 2 tablespoons water and mix with fork. Round into a ball and divide in half.
  5. 5
    Pat dough with hands into 2 long strips, 12 x 3-inches.
  6. 6
    Strips should be 3-inches apart on ungreased baking sheet.

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