Danish Puff

Directions

1. 1
   Measure 1 level cup flour into bowl.
2. 2
   Using hands, blend in 1 stick of the margarine.
3. 3
   When combined, sprinkle with 2 to 3 tablespoons cold water.
4. 4
   Round into ball with hands; divide in half.
5. 5
   Pat each half onto baking sheet with non-stick surface, creating 2 oblongs, each about 12 x 4 1/2 x 1/8-inch.
6. 6
   The oblongs should be about 1-inch apart.