Simple Herbed Scallops

Name: Simple Herbed Scallops
Ingredients: 1/2 to 3/4 pound sea scallops; 3 tablespoons butter, divided; 3/4 teaspoon lemon juice; 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley; 1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives; 1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon; 1/8 teaspoon garlic salt; Dash pepper; 2 tablespoons dry bread crumbs

9 ingredients

2 steps

Ingredients

1/2 to 3/4 pound sea scallops
3 tablespoons butter, divided
3/4 teaspoon lemon juice
1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley
1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives
1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon
1/8 teaspoon garlic salt
Dash pepper
2 tablespoons dry bread crumbs

Directions

1

Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops.
2

Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.