Danish Puff

9 ingredients
5 steps

Ingredients

  • 1/2 c. soft butter or margarine
  • 1 c. flour
  • 2 Tbsp. water
  • 2 c. butter or margarine
  • 1 c. water
  • 1 tsp. almond flavoring
  • 1 c. flour
  • 3 eggs
  • chopped nuts

Directions

  1. 1
    Cut 1/2 cup butter into 1 cup flour.
  2. 2
    Sprinkle 2 tablespoons water over mixture.
  3. 3
    Mix. Shape into ball.
  4. 4
    Divide in half.
  5. 5
    On ungreased baking sheet, pat each half into strips, 12 x 3-inch. Strips should be about 3 inches apart.

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