Danish Puff

Directions

1. 1
   Mix 1 cup flour and oleo like pie crust with 2 tablespoons water.
2. 2
   Chill.
3. 3
   Roll into two 3 x 12-inch strips.
4. 4
   Boil 1 cup water and 1/2 cup butter to rolling boil.
5. 5
   Remove from heat.
6. 6
   Add almond extract, then 1 cup flour, stirring until well mixed.
7. 7
   Add eggs, one at a time.
8. 8
   Put this mixture on top of pastry strips. Bake at 350° for 50 minutes.
9. 9
   Frost with powdered sugar frosting. Sprinkle with ground or chopped nuts.