Danish Puff Pastry

Directions

1. 1
   Mix the 1/2 cup soft butter, 1 cup flour and 2 tablespoons water.
2. 2
   Spread this mixture on cookie sheet in 2 equal parts, about 3 x 10-inch each.
3. 3
   Mix 1/2 cup butter and 1 cup boiling water and boil together.
4. 4
   Add 1 cup flour; mix well.
5. 5
   Add the eggs, one at a time; mix well.
6. 6
   Add the almond extract.
7. 7
   Divide this mixture in half; spread across first layer.
8. 8
   Bake at 350° for 60 minutes. Frost with powdered sugar frosting when slightly cooled.
9. 9
   (I add a little almond extract to frosting, also.)
10. 10
    Top with chopped nuts, if desired.