Pistachio Caramel Logs

Directions

1. 1
   Line the base and side of a seep 19cm square cake pan with baking paper.
2. 2
   Combine the butter, milk, golden syrup, sugar and cream of tartar in a medium, heavy based saucepan and stir over heat without boiling until the sugar dissolves.
3. 3
   When sugar is completley dissolved bring to boil and whisk constantly over the heat for about 8 minutes or until mixture is thick and dark caramel in colour.
4. 4
   Put the mixture into prepared pan and stand the caramel for 15 minutes.
5. 5
   Mark 6 strips with a greased knife and cool caramel.
6. 6
   Remove caramel from pan & cut into strips where they were marked.
7. 7
   Roll strips in the nuts, whilst shaping into a 32cm long sausage log.
8. 8
   Press nuts firmly into caramel.
9. 9
   Cut diagonally into 4cm pieces.
10. 10
    Store in refrigerator for about 2 hours before serving.