Danish Puffs

Directions

1. 1
   Mix the first 3 ingredients like pie crust.
2. 2
   Spread on ungreased cookie sheet.
3. 3
   Bring the 1/2 cup margarine and water to a rolling boil.
4. 4
   Remove from heat; add 1 cup flour quickly.
5. 5
   Mix well.
6. 6
   Add eggs, one at a time.
7. 7
   Beat well between each egg. Spread evenly on crust.
8. 8
   Bake for 50 minutes at 350° until light brown.
9. 9
   Cool.
10. 10
    Frost with thin layer of powdered sugar frosting.