Asparagus Walnut Salad

Directions

1. 1
   Cook the noodles. Drain. Rinse with cold water.
2. 2
   In a saucepan, cook the asparagus in boiling water until just tender.
3. 3
   Drain and rinse with cold water.
4. 4
   Transfer to a bowl with the pasta.
5. 5
   Add the cheese, tomatoes, mushrooms and walnuts. Toss to combine.
6. 6
   In a small bowl, whisk together the olive oil, vinegar and dressing mix.
7. 7
   Pour over salad and toss to coat evenly.
8. 8
   Serve salad chilled or at room temperature.