Danish Rice Pudding

7 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. rice
  • 4 c. milk
  • 1/2 pt. heavy cream, whipped
  • 1 tsp. vanilla
  • 1/2 c. diced almonds
  • cherry or blueberry sauce or syrup

Directions

  1. 1
    Melt butter in boiler; add milk and cook rice in milk over very low heat until all milk has been absorbed, 20 to 30 minutes. Cool.
  2. 2
    This can be prepared ahead of time and refrigerated until needed.
  3. 3
    Before serving, add the whipped cream, vanilla and almonds.
  4. 4
    Serve with fruit sauce or syrup.

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