Danish Rice Pudding Recipe

7 ingredients
9 steps

Ingredients

  • 1 c. uncooked Jasmine Rice
  • 1/2 c. sugar
  • 1/2 teaspoon salt
  • 5 c. lowfat milk
  • 3 whole almonds
  • 1 teaspoon almond extract (or possibly vanilla)
  • grnd cinnamon for garnish

Directions

  1. 1
    Combine rice, sugar, salt, and lowfat milk in the top of a double boiler.
  2. 2
    Cover.
  3. 3
    Add in almonds.
  4. 4
    Set burner temperature so water in the bottom of double boiler is simmering.
  5. 5
    Cook 2 hrs or possibly till thickened, stirring often.
  6. 6
    Stir in almond (or possibly vanilla) extract.
  7. 7
    Remove whole almonds.
  8. 8
    Sprinkle each bowl with cinnamon before serving.
  9. 9
    Serve with whipped cream flavored with amaretto.

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