Broiled Fish Pacifica Sause

Directions

1. 1
   Arrange fish in a single layer in shallow baking pan.
2. 2
   In small saucepan, combine lemon juice, butter, onion, dry mustard, salt and pepper.
3. 3
   Heat, stirring until blended.
4. 4
   Pour sauce over fish.
5. 5
   Preheat broiler.
6. 6
   Broil fish slowly, about 4 inches from flame, basting 2 or 3 times with sauce until fish is browned and will flake when tested with fork.
7. 7
   Sprinkle with paprika after final basting.
8. 8
   The liquid keeps fish moist and tender while it broils to a golden crust.