Italian Doughnuts

Directions

1. 1
   .
2. 2
   In a large bowl beat ricotta cheese with an electric mixer on medium speed until smooth.
3. 3
   Add eggs and vanilla; beat until combined.
4. 4
   Add flour, granulated sugar, baking powder, and salt.
5. 5
   Beat on low speed until just combined.
6. 6
   Let batter stand for 30 minutes.
7. 7
   Drop batter by well-rounded teaspoonfuls, four or five at a time, into deep hot fat (365 degree F).
8. 8
   Cook 2-1/2 to 3 minutes or until golden brown, turning once.
9. 9
   Remove doughnuts with slotted spoon and drain on paper towels.
10. 10
    Repeat with remaining batter.
11. 11
    Shake doughnuts in a bag with powdered sugar, granulated sugar, or cinnamon/sugar mixture.