FoodDB

Danish Rye Bread

8 ingredients

6 steps

Ingredients

1 12 cups lukewarm water
1 12 cups molasses
1 tablespoon salt
2 tablespoons caraway seeds
3 ounces active dry yeast
2 tablespoons butter
2 14 cups rye flour
3 12 cups white flour

Directions

1

Stir ingredients together in bowl.
2

Let rise at least one hour.
3

Let raise a second time.
4

Shape into 2 loaves and let rise in pan.
5

Bake at 400 degrees F until tops start to brown.
6

Bake at 350 degrees F to finish.

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