Danish Rye Bread

8 ingredients
6 steps

Ingredients

  • 1 12 cups lukewarm water
  • 1 12 cups molasses
  • 1 tablespoon salt
  • 2 tablespoons caraway seeds
  • 3 ounces active dry yeast
  • 2 tablespoons butter
  • 2 14 cups rye flour
  • 3 12 cups white flour

Directions

  1. 1
    Stir ingredients together in bowl.
  2. 2
    Let rise at least one hour.
  3. 3
    Let raise a second time.
  4. 4
    Shape into 2 loaves and let rise in pan.
  5. 5
    Bake at 400 degrees F until tops start to brown.
  6. 6
    Bake at 350 degrees F to finish.

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