Danish Shortbread Cookies

7 ingredients
3 steps

Ingredients

  • 1 lb. oleo
  • 2 c. sugar
  • 4 c. flour
  • pinch of salt
  • 1 tsp. cream of tartar
  • 1 tsp. baking powder
  • 1 tsp. vanilla

Directions

  1. 1
    Knead and shape into 1 1/2-inch rolls.
  2. 2
    Chill overnight. Slice and sprinkle with sugar and chopped nuts.
  3. 3
    Bake at 350° for 10 minutes, until light brown.

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