Danish Squares

Directions

1. 1
   Mix flour, salt and shortening as pie crust.
2. 2
   Scald milk and cool.
3. 3
   Add yeast and dissolve thoroughly.
4. 4
   Add eggs and combine two mixtures and let stand 2 hours.
5. 5
   Roll out on sugared board and cut into 3-inch squares.
6. 6
   Spread with pineapple preserves or apricot preserves and fold over corners to seal.
7. 7
   Spread on greased cookie sheet and bake at 350°.