Watermelon "Cake"

Name: Watermelon "Cake"
Ingredients: 1 whole seedless watermelon (6 lb./2.7 kg); 3 cups thawed Cool Whip Whipped Topping; 1 cup sliced almonds; 1 kiwi, cut lengthwise in half, then sliced crosswise; 3 strawberries, hulled; 1/3 cup raspberries; 1/4 cup blueberries King Sooper's 1 pkg For $2.99 thru 02/09

7 ingredients

7 steps

Ingredients

1 whole seedless watermelon (6 lb./2.7 kg)
3 cups thawed Cool Whip Whipped Topping
1 cup sliced almonds
1 kiwi, cut lengthwise in half, then sliced crosswise
3 strawberries, hulled
1/3 cup raspberries
1/4 cup blueberries King Sooper's 1 pkg For $2.99 thru 02/09

Directions

1

Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices.
2

Stand watermelon on cutting board.
3

Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit.
4

Remove and discard rind.
5

Pat melon with paper towels to dry; place on platter.
6

Frost with Cool Whip.
7

Decorate with remaining ingredients to resemble photo.