Danish Sukkernodder
4 ingredients
4 steps
Ingredients
- 1/4 lb. butter (no margarine)
- 3/4 c. sugar
- 1 c. flour
- 1 tsp. carbon ammonia powder
Directions
-
1Beat sugar and butter.
-
2Add flour; knead.
-
3Roll into filbert-sized balls.
-
4Bake at 325° for 20 minutes.
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